Sam Friedland

9.0

Nice smell and taste of raspberry. Decanted for an hour. Still has tannic and acidity for another 10 years. Went well with Thanksgivings turkey and dishes. — 23 days ago

Michael Herzig

9.2

Tight and fruity with acidity and balance. Very very enjoyable — 6 months ago

Jane Folske

9.1

Served this to Robin and Marian when they came for dinner the first time at Gustav-Gull Platz 11. It went very nicely with the lasagna and sausages. Oh, and also with a charcuterie. Marc didn’t have any, so he couldn’t weigh in on the rating. But it was easy to drink and very nice. — 9 months ago

Harry Hackett

9.4

Fruit forward, well rounded, dark berries, coats your pallet with soft tannins. — a month ago

with Lesley

Tree Kilpatrick

9.7

Cork shattered, had to decant it. Well aged to say the least. Over 20 years in the bottle. Blend of Merlot 80% and Cab Franc 20%. Still has excellent color. Just a little hint of rust on edge. Aroma is very interesting. Savory and kinda minty. Some horehound maybe. Hint of soy sauce too. It’s a crazy melange in the nose. Fruit too. Flavors are French with lots of bittersweet stuff. Full of cassis. Little espresso. Complexity in spades and dense flavors. This has aged into a beaut. A great Saint-Emillion. Kinda has it all going on. — 8 months ago

Malcolm Trimble

9.3

Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — 3 years ago

Bryn

9.5

This was a truly elegant and well balanced Pinot. A remarkably good value Burgundy Grand Crus. — 2 months ago

Byron Hewett

9.2

This showed beautifully. — 3 months ago

Ingmar Dirkse Van Den Heuvel

9.3

Languedoc Roussillon (Haute Minervois) superbe and full. — 9 months ago

Diana Cohen

9.6

Cherry chocolate smooth very easy to drink . We had at Cheyenne walk — 3 years ago