Iiked it a lot. Well rounded. Medium tannins. Fruity. Heady. I'd decant it before. Recommend by sansula guy. — 6 months ago
Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — 3 years ago
Soft delicate but still fruit forward — 3 months ago
Just right! At 10 years this bottle was drinking beautifully. Fabulous fruit, amazing structure and really just yum all around. — 6 months ago
Cork shattered, had to decant it. Well aged to say the least. Over 20 years in the bottle. Blend of Merlot 80% and Cab Franc 20%. Still has excellent color. Just a little hint of rust on edge. Aroma is very interesting. Savory and kinda minty. Some horehound maybe. Hint of soy sauce too. It’s a crazy melange in the nose. Fruit too. Flavors are French with lots of bittersweet stuff. Full of cassis. Little espresso. Complexity in spades and dense flavors. This has aged into a beaut. A great Saint-Emillion. Kinda has it all going on. — a year ago
Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — 5 months ago
Fruit forward, well rounded, dark berries, coats your pallet with soft tannins. — 9 months ago
Matt Austin
Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA
A pleasant surprise. Drinking at peak and should hold for another decade. — a month ago