![web bond web bond](https://s3.amazonaws.com/delectable-profile-photos/webbond-1511362120-36e68902b4dd_250x250.jpg)
Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days.
Not at apogee. The length on palate was clearly from noble terroir. A transition vintage for the current Jean Louis Trapet around the time he converted to biodynamic viticulture and began dialing back the oak. And I forgot to mention: $30+/btl at Berkeley Bowl on closeout during the early 2000s. You can barely buy Passetoutgrain for $30/btl these days.
Mar 18th, 2019![Sylvain Rhainds Sylvain Rhainds](https://graph.facebook.com/1184898604870098/picture?type=large)
1998
Sans vie...le choc de la soiree. Le vin etait off
1998
Sans vie...le choc de la soiree. Le vin etait off
Dec 16th, 2020![Raye Ackerman Raye Ackerman](https://graph.facebook.com/683005916/picture?type=large)
Served chilled and opened nicely as it warmed. After it warmed and was allowed to breath, it started to show a much bigger bouquet and the taste was typically balanced and smooth as you would expect from a 98 with a shorter finish than what I would have expected.
Served chilled and opened nicely as it warmed. After it warmed and was allowed to breath, it started to show a much bigger bouquet and the taste was typically balanced and smooth as you would expect from a 98 with a shorter finish than what I would have expected.
Jul 10th, 2016![gregory castells gregory castells](https://s3.amazonaws.com/delectable-profile-photos/gregorycastells-1447022431-3cc9aad8248c_250x250.jpg)
oak was dominant tasted like cote rotie
oak was dominant tasted like cote rotie
Feb 11th, 2016![Chip Stryker Chip Stryker](https://s3.amazonaws.com/delectable-profile-photos/chipstryker-1432952761-ae4d8368ca4b_250x250.jpg)
Looking fresh with vibrant acidity and polished tannins.
Looking fresh with vibrant acidity and polished tannins.
Oct 23rd, 2014![Florian Bucher Florian Bucher](https://graph.facebook.com/561382657/picture?type=large)
Can stay 10 more years in the bottle !
Can stay 10 more years in the bottle !
Aug 13th, 2014![Kenneth Korsbæk Kenneth Korsbæk](https://graph.facebook.com/1345093150/picture?type=large)
Kenneth had this 8 years ago
Kenneth had this 8 years ago
Apr 8th, 2017![Charles Antin Charles Antin](https://s3.amazonaws.com/delectable-profile-photos/charlesantin-1474421219-f479972c12e5_250x250.jpg)
Charles had this 9 years ago
Charles had this 9 years ago
May 5th, 2016![Justan Fondbertasse Justan Fondbertasse](https://graph.facebook.com/201300390/picture?type=large)
Justan had this 11 years ago
Justan had this 11 years ago
Jul 3rd, 2014![Peter Wasserman Peter Wasserman](https://s3.amazonaws.com/delectable-profile-photos/peter-wasserman-1405252123-2ed4c141b091_250x250.jpg)
Peter had this 11 years ago
Peter had this 11 years ago
Apr 12th, 2014