Domaine Trapet Père & Fils

Chambertin Grand Cru Pinot Noir

9.511 ratings
9.31 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Howard

So as Elizabeth says, the aromatics hit you over the head; more realistically it jumped from the glass. A fully mature grand cru that takes center stage and announces its arrival with fan fair, music, and the spectacle. Yes, it’s all that and more! Soft and supple, with elegance, beauty and style. Definitely at its peak. Served after a 1.5 hour decant. Could it go longer? Sure, but why wait? What is the next special occasion to open the last bottle? Please something soon!!!

So as Elizabeth says, the aromatics hit you over the head; more realistically it jumped from the glass. A fully mature grand cru that takes center stage and announces its arrival with fan fair, music, and the spectacle. Yes, it’s all that and more! Soft and supple, with elegance, beauty and style. Definitely at its peak. Served after a 1.5 hour decant. Could it go longer? Sure, but why wait? What is the next special occasion to open the last bottle? Please something soon!!!

Aug 30th, 2020
Alexandre Pagliano

A very dense, rich but restrained, mineral, packed with polished tannins Chambertin. Very long in the mouth, starting to develop secondary aromas and tastes. A great vintage in a less demonstrative style for this wine. I have to say I like very much the wine !!! My guess is another 5 years to get to a more open register. If you drink it before I suggest decanting 30 minutes before.

A very dense, rich but restrained, mineral, packed with polished tannins Chambertin. Very long in the mouth, starting to develop secondary aromas and tastes. A great vintage in a less demonstrative style for this wine. I have to say I like very much the wine !!! My guess is another 5 years to get to a more open register. If you drink it before I suggest decanting 30 minutes before.

Apr 16th, 2018
Keith Herrick

Sleek texture, very refined, but the oak was a bit more intense than I prefer. However, that is a minor complaint

Sleek texture, very refined, but the oak was a bit more intense than I prefer. However, that is a minor complaint

Mar 8th, 2018
Adam Carroll

Going down to fast 2002 delivers

Going down to fast 2002 delivers

Nov 24th, 2016
Renegade Wines

Why couldn't we wait! (But still very happy)

Why couldn't we wait! (But still very happy)

Oct 10th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Charles had this 9 years ago

Charles had this 9 years ago

May 5th, 2016
Jesper Christensen

Jesper had this 4 years ago

Jesper had this 4 years ago

Dec 17th, 2020
Guus Schuijt

Guus had this 6 years ago

Guus had this 6 years ago

Feb 12th, 2019
Jaume Claramunt

Jaume had this 8 years ago

Jaume had this 8 years ago

Jul 8th, 2016
Guus Schuijt

Guus had this 11 years ago

Guus had this 11 years ago

Nov 19th, 2013