Domaine Truchetet

Fleur de Pinot Bougogne Pinot Noir

9.21 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie C

Per Bianca of PBB: Made from 100% Pinot Noir vines, farmed organically and planted on clay and silt soils at two vineyard sites – Les Chaillots and Les Argillières. The grapes are harvested by hand, with careful sorting in the vineyard and in the cellar to make sure only the highest quality of grapes are used for the resulting wine. The grapes are then 100% destemmed after a short cold maceration, fermented with indigenous yeasts, and finally gently pressed at the end. All the work is done by gravity and without major machinery, ensuring that everything is handled delicately and with great care. This is one of their zero-zero cuvees, with no sulfur added at any point during the winemaking process, something that we see with natural wines all over the world, but still, a special task to take on within the old-school wine culture of Burgundy. This wine is supple, fruit-forward, and deep purple in color. There is a light but clean style of reduction, and a balance of juiciness and acidity that makes this wine incredibly drinkable with understated elegance.

Per Bianca of PBB: Made from 100% Pinot Noir vines, farmed organically and planted on clay and silt soils at two vineyard sites – Les Chaillots and Les Argillières. The grapes are harvested by hand, with careful sorting in the vineyard and in the cellar to make sure only the highest quality of grapes are used for the resulting wine. The grapes are then 100% destemmed after a short cold maceration, fermented with indigenous yeasts, and finally gently pressed at the end. All the work is done by gravity and without major machinery, ensuring that everything is handled delicately and with great care. This is one of their zero-zero cuvees, with no sulfur added at any point during the winemaking process, something that we see with natural wines all over the world, but still, a special task to take on within the old-school wine culture of Burgundy. This wine is supple, fruit-forward, and deep purple in color. There is a light but clean style of reduction, and a balance of juiciness and acidity that makes this wine incredibly drinkable with understated elegance.

Oct 29th, 2022