Red berries, brewed tea leaves, stony minerality, floral and herbal. Elevated acidity. 10% Gamay 90% Pinot Noir.
Red berries, brewed tea leaves, stony minerality, floral and herbal. Elevated acidity. 10% Gamay 90% Pinot Noir.
Dec 2nd, 2018Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner.
Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner.
Jun 26th, 2022