Château Romassan Bandol Rosé

Vintages are made from a blend of several grape varieties: Grenache gives the wines a full-bodied texture; Cinsault adds a delicately rounded touch; Syrah gives the wines their rich color; Cabernet Sauvignon lends complexity, elegance, and magnificent strength. Best Rosé

A bit too acidic for me

20 August 2016. The Beatrice, New York, NY.

5 September 2015. Southampton, NY.

12 July 2014. Southampton, NY.

Came around so well in a year. Much more balanced and yummy.

Wet stone, tart fruit and citrus laced salinity. Very good.

Special. Longest aftertaste.

Not quite as amazing as I remembered. A little too pricey for what it delivers.

Kyle had this 10 years ago