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Vintages are made from a blend of several grape varieties: Grenache gives the wines a full-bodied texture; Cinsault adds a delicately rounded touch; Syrah gives the wines their rich color; Cabernet Sauvignon lends complexity, elegance, and magnificent strength. Best Rosé — 10 years ago
Emile Bierlair
Vintages are made from a blend of several grape varieties: Grenache gives the wines a full-bodied texture; Cinsault adds a delicately rounded touch; Syrah gives the wines their rich color; Cabernet Sauvignon lends complexity, elegance, and magnificent strength. Best Rosé — 10 years ago