The 2018 Spring Confrerie dinner was a wonderful time with some great Alsatian wines (and non-Alsatian wines) and fantastic food!
Without a doubt the best Pinot Gris I think I’ve ever had from anywhere. Nice comparing this to the Riesling before...a touch more sweet than the Riesling on both the nose and palate. A bit of tropical fruit on the finish balanced out a unique savory type note in the middle. Easy drinking.
The 2018 Spring Confrerie dinner was a wonderful time with some great Alsatian wines (and non-Alsatian wines) and fantastic food!
Without a doubt the best Pinot Gris I think I’ve ever had from anywhere. Nice comparing this to the Riesling before...a touch more sweet than the Riesling on both the nose and palate. A bit of tropical fruit on the finish balanced out a unique savory type note in the middle. Easy drinking.
2 people found it helpfulMar 18th, 2018
2015 vintage. Noticeable RS, though not overwhelming. Rich yellow fruit, poached pear, baked yellow apple, fig preserves, yellow flowers, lemon curd, mineral streak. Very tasty and true to type.
2015 vintage. Noticeable RS, though not overwhelming. Rich yellow fruit, poached pear, baked yellow apple, fig preserves, yellow flowers, lemon curd, mineral streak. Very tasty and true to type.
1 person found it helpfulJun 27th, 2020
I am not a big Pinot Gris fan, but I enjoyed this wine. A lot of pear and apple, and a bit of white peach. Pretty dry, very fresh, and well-balanced.
I am not a big Pinot Gris fan, but I enjoyed this wine. A lot of pear and apple, and a bit of white peach. Pretty dry, very fresh, and well-balanced.
May 23rd, 2021
Alsace, France
