Dominio del Aguila

Pícaro del Águila Viñas Viejas Ribera del Duero Tempranillo

9.019 ratings
9.24 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michael Morris

Wine Director The Park Café

9.3

This is good stuff. Could use some time but still immensely enjoyable. When the oak integrates this will be superb.

This is good stuff. Could use some time but still immensely enjoyable. When the oak integrates this will be superb.

1 person found it helpfulJun 11th, 2016
Tom Kobylarz

Tinto Fino that balances power and freshness exceptionally well. Ribera wines are high altitude and this shows the clean, red and blue fresh and bright fruit. Oak is used but seems to be mostly from used barrels as its not glaringly apparent in the wine. The tannins are young, ripe, and add the right amount of sturdiness to this young, deliciously wine. #aguila

Tinto Fino that balances power and freshness exceptionally well. Ribera wines are high altitude and this shows the clean, red and blue fresh and bright fruit. Oak is used but seems to be mostly from used barrels as its not glaringly apparent in the wine. The tannins are young, ripe, and add the right amount of sturdiness to this young, deliciously wine. #aguila

1 person found it helpfulMar 6th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa y densidad media alta, en nariz naranja alcohólica amarga, ciruela negra y frutas rojas maduras, manzanilla pan tostado. En boca buena entrada, secante en el paso, buen tanino y final potente y con un recorrido brutal.

Capa y densidad media alta, en nariz naranja alcohólica amarga, ciruela negra y frutas rojas maduras, manzanilla pan tostado. En boca buena entrada, secante en el paso, buen tanino y final potente y con un recorrido brutal.

Nov 12th, 2015
Guido Schlenkenbrock

Very good Ribera del Duero, long finish, opens up really nicely after about 30 minutes decanting

Very good Ribera del Duero, long finish, opens up really nicely after about 30 minutes decanting

Mar 30th, 2016
Sebastian Martinez

Yeah

Nov 26th, 2015
ja ramos

Aromas de frutas. fresco en boca y fino, paso largo con poca acidez final creó que mejorará con el tiempo

Aromas de frutas. fresco en boca y fino, paso largo con poca acidez final creó que mejorará con el tiempo

Nov 11th, 2015
Joe D'Angelo

Joe had this 6 years ago

Joe had this 6 years ago

Dec 3rd, 2018
Olin Cramer

Olin had this 5 years ago

Olin had this 5 years ago

Feb 28th, 2020
Peter Newton

Peter had this 5 years ago

Peter had this 5 years ago

Sep 8th, 2019
Dave Hoffman

Dave had this 6 years ago

Dave had this 6 years ago

Jul 7th, 2018