Dominio IV

The Technicolor Bat Three Sleeps Vineyard Tempranillo Syrah Blend

9.12 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Syrah, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Matt Trader

Can't say I've done Tempranillo from Oregon but I'll have to admit I was highly impressed. Dark and rich - gamey, mocha, and cigar box nose. Patrick Reuter uses American Oak from Minnesota to age this Temp/Syrah (which he claims gives wine a dark chocolate quality) with French oak too. I'd agree, some nice dark chocolate, ripe dark cherry, licorice, and pepper to the finish. For $23, this one really delivers. Only 400 's produced.

Can't say I've done Tempranillo from Oregon but I'll have to admit I was highly impressed. Dark and rich - gamey, mocha, and cigar box nose. Patrick Reuter uses American Oak from Minnesota to age this Temp/Syrah (which he claims gives wine a dark chocolate quality) with French oak too. I'd agree, some nice dark chocolate, ripe dark cherry, licorice, and pepper to the finish. For $23, this one really delivers. Only 400 's produced.

Jan 26th, 2017
Angie Walls

Angie had this 8 years ago

Angie had this 8 years ago

Jan 30th, 2016