Domodimonti

Riserva Bran Caia Chianti Classico Sangiovese Blend

9.019 ratings
9.11 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sean Genn

Delicious with pasta. %20 Merlot adds some nice darker plummy fruit that compliments the herbal and red fruit of the Sangiovese

Delicious with pasta. %20 Merlot adds some nice darker plummy fruit that compliments the herbal and red fruit of the Sangiovese

2 people found it helpfulDec 3rd, 2017
Christian Fischer

Out with some colleagues in NJ and this goes well with the Italian dinner. Decent wine, typical flavor profile, no regrets

Out with some colleagues in NJ and this goes well with the Italian dinner. Decent wine, typical flavor profile, no regrets

Aug 10th, 2023
Nate Taber

Delicious

Delicious

Jan 1st, 2019
Brian Blaney

Very good riserva. Good aged flavor, oaky, solid body

Very good riserva. Good aged flavor, oaky, solid body

Sep 18th, 2018
Matt

Tart fruit, nice wine and I’m not a big fan of Chianti.

Tart fruit, nice wine and I’m not a big fan of Chianti.

Dec 26th, 2017
John Ruvolo

Dark cherry. Dry finish.

Dark cherry. Dry finish.

Mar 19th, 2017
Rivka Friedman

Our waiter said I would like this SG/Merlot blend better than the 100% SG I was considering because "you're female. It's softer." #wheninitaly it was indeed soft and round. Blackberries, violets, blue/black fruit, very soft supple tannins.

Our waiter said I would like this SG/Merlot blend better than the 100% SG I was considering because "you're female. It's softer." #wheninitaly it was indeed soft and round. Blackberries, violets, blue/black fruit, very soft supple tannins.

May 8th, 2016
Dave Schavone

Still young, but definitely good. Hopefully more fruit and layering with age.

Still young, but definitely good. Hopefully more fruit and layering with age.

Jan 31st, 2016
David Champine

David had this 6 years ago

David had this 6 years ago

Feb 21st, 2019
Joe Cornwall

Joe had this 6 years ago

Joe had this 6 years ago

Oct 18th, 2018