Donati Camillo
Il Mio Malvasia
Emilia-Romagna, Italy
Rather like a pear cidre on the nose with wonderfully refreshing, palate massaging bubbles. Delicious with temaki sushi.
Rather like a pear cidre on the nose with wonderfully refreshing, palate massaging bubbles. Delicious with temaki sushi.
Jan 22nd, 2021Cider-like deliciousness.
Cider-like deliciousness.
1 person found it helpfulJun 26th, 2016Starts like a dry Normandy cider, then develops very cool jasmine flower notes. Amazing cold weather apero wine.
Starts like a dry Normandy cider, then develops very cool jasmine flower notes. Amazing cold weather apero wine.
Dec 16th, 2016Delicious. Perfect bubbles. Good example of malvasia grape
Delicious. Perfect bubbles. Good example of malvasia grape
Aug 23rd, 2016
It's like an artisanal weiß Bier, only it's wine. Cloudy and slightly pétillante. If that's what you want then great. Nice for a warm Summer's day.
It's like an artisanal weiß Bier, only it's wine. Cloudy and slightly pétillante. If that's what you want then great. Nice for a warm Summer's day.
Jul 23rd, 2016
Frizzy funky with malvasian aromatics - disappeared at an alarming rate
Frizzy funky with malvasian aromatics - disappeared at an alarming rate
Jul 18th, 201615 July 2016. Frankly Wines, New York, NY.
15 July 2016. Frankly Wines, New York, NY.
Jul 15th, 2016
natural frizzante (metodo ancestrale) from the emiglia.
natural frizzante (metodo ancestrale) from the emiglia.
Mar 13th, 2016Been wanting to try this for ages! From Emilia-Romagna, a sparkling amber wine with lifted pink grapefruit and satsuma. Dry and chewy at 11.5% good for brunch but I would like it with a plate of Parma ham
Been wanting to try this for ages! From Emilia-Romagna, a sparkling amber wine with lifted pink grapefruit and satsuma. Dry and chewy at 11.5% good for brunch but I would like it with a plate of Parma ham
Sep 23rd, 2015