Dosnon & Lepage

Recolte Noire Brut Champagne Pinot Noir

9.129 ratings

9.116 pro ratings

Champagne, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Winemaker/Owner Random Wine Company

8.4

First time with this producer.

First time with this producer.

May 31st, 2014

9.7

Magnum

Magnum

Dec 10th, 2013

8.1

Si sente molto il legno. Forse troppo

Si sente molto il legno. Forse troppo

Dec 7th, 2013

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Stunning value and flavor.

Stunning value and flavor.

Oct 30th, 2013

Andrew Lampasone

Owner Wine Watch Selections

9.3

This is 100% Pinot Noir from the cote de Bars on Kimmeridgian

This is 100% Pinot Noir from the cote de Bars on Kimmeridgian

Oct 10th, 2013

Sommelier/Wine Director Quince Restaurant

9.1

Pinot Noir from the Aube! It's delicious.

Pinot Noir from the Aube! It's delicious.

Aug 8th, 2013

9.5

100% Pinot noir from the Aube. Rich, round and very bright. Great balance of red fruit, citrus acidity and minerality.

100% Pinot noir from the Aube. Rich, round and very bright. Great balance of red fruit, citrus acidity and minerality.

Jan 10th, 2013

Sommelier Whole Foods Market

8.8

Bubbly goodness.

Bubbly goodness.

Dec 29th, 2012

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.7

Also new to me - delicious if oaky.

Also new to me - delicious if oaky.

Oct 3rd, 2012

Dry and clean. I'm really not liking rose champ lately.

Dry and clean. I'm really not liking rose champ lately.

Mar 10th, 2014