Douglas Green

Cabernet Sauvignon

8.46 ratings
-no pro ratings
Western Cape, South Africa
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Cobra

Not bad. Definitely needs to oxidize a bit before it's ready.

Not bad. Definitely needs to oxidize a bit before it's ready.

Mar 22nd, 2015
Valerii Lis

Valerii had this 9 years ago

Valerii had this 9 years ago

Mar 29th, 2016
Richie Gaw Gonzalo

Richie had this 9 years ago

Richie had this 9 years ago

Aug 29th, 2015
Bowman Givhan

Bowman had this 10 years ago

Bowman had this 10 years ago

Jan 25th, 2015
Yuriy Prikhodko

Yuriy had this 10 years ago

Yuriy had this 10 years ago

Dec 30th, 2014
Marie Steiert

Marie had this 10 years ago

Marie had this 10 years ago

Nov 8th, 2014
Alex Sun

Alex had this 10 years ago

Alex had this 10 years ago

Jul 19th, 2014