Dr Edge

Tasmania Pinot Noir

9.25 ratings

9.42 pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

My kind of Pinot!!
A little funky, refined in all the right places.
Wine 3 at #MVON 6
My favourite of the evening.

My kind of Pinot!!
A little funky, refined in all the right places.
Wine 3 at #MVON 6
My favourite of the evening.

Aug 11th, 2016

9.2

A no sulphur bottling for Franklin. Savoury and med bodies, bony, touch volatile

A no sulphur bottling for Franklin. Savoury and med bodies, bony, touch volatile

May 22nd, 2016

Trevor Chudleigh

9.0

A nice fruit / acid balance belies it's 2015 vintage.

A nice fruit / acid balance belies it's 2015 vintage.

Jun 15th, 2016

8.9

Light, fruity, bright acidity

Light, fruity, bright acidity

Feb 5th, 2016

9.2

Steve had this 8 years ago

Steve had this 8 years ago

Jul 1st, 2016