Scott@Mister A’s-San Diego

9.2

2012 vintage. Medium body. Subdued nose with just some slightly tart, dark cherry afoot. Some frontal spice box married to that tart, dark cherry and a light muddiness (¿word?). Back end/finishing richness makes an appearance for a spell. Nicely made. Not overwhelming (nor underwhelming) for CA but should go forth and prosper for another 5-7 years at this level. 02.09.25. — a day ago

Roy Goble

9.7

The last time I had this was at The French Laundry trying to convince someone to support a nonprofit I love. The subsequent gift was generous but, somehow, underwhelming. This wine is like that. A great vintage, a great vineyard, in great hands, but it had so much more potential. I’m not whining about a 97-point wine; I’m lucky to enjoy it. But it could’ve been even more. — 2 months ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — 3 months ago

Zach D

9.5

2023 Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel. On the nose honey, and tropical fruit: guava papaya, hint of spice; almost white pepper; tangerine, jasmine. On the palate, good concentration; honey more beautifully ripe mango (almost like a creamy mango lassi), tangerine, very nice apricots; slate minerality; a spine of acidity balances all the ripe fruit. The fruit quality shines here so I don’t feel bad drinking this young. — 6 days ago

Todd Anderson

9.4

Drinking very well right now (2024). Critics said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 2 months ago

Walter Fahr

9.0

Nice balance with only mild sweetness, Paired perfectly with Chinese food with any Asian dishes. Drank in November 2024 — 3 months ago

Irina Georgieva

9.1

I love Riesling and this one is a good example of the variety. Great taste, good acidity and taste. — 9 days ago

ESF

9.0

No notes, just a solid Riesling, nothing flashy just well made carving a unique path for upper NY region — 13 days ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 2 months ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 3 months ago