Dr. Heidemanns-Bergweiler

Pinot Noir

8.39 ratings

8.81 pro ratings

Mosel, Germany

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.8

Bright and clear garnet ruby. Initially shy nose of black cherry and weak tea. Medium-light palate echoes the nose. Medium minus tannins. Medium plus acidity. Short finish. German reds are improving. This shows much better than reds from just ten years back. Serve with pork, salmon, or light to medium vegetarian fare.

Bright and clear garnet ruby. Initially shy nose of black cherry and weak tea. Medium-light palate echoes the nose. Medium minus tannins. Medium plus acidity. Short finish. German reds are improving. This shows much better than reds from just ten years back. Serve with pork, salmon, or light to medium vegetarian fare.

May 3rd, 2020

8.8

Cozy night at Butler Bungalow, Indianapolis IN 🇺🇸

Cozy night at Butler Bungalow, Indianapolis IN 🇺🇸

Nov 12th, 2021

8.5

First Pinot that Zamira likes! Super drinkable!

First Pinot that Zamira likes! Super drinkable!

Apr 7th, 2021

8.9

Jerod had this 3 years ago

Jerod had this 3 years ago

Nov 16th, 2021

7.5

Scott had this 4 years ago

Scott had this 4 years ago

Sep 15th, 2020

8.2

Elizabeth had this 4 years ago

Elizabeth had this 4 years ago

Jul 29th, 2020

8.7

Burr had this 5 years ago

Burr had this 5 years ago

Feb 25th, 2020

7.0

Yaojen had this 5 years ago

Yaojen had this 5 years ago

Feb 14th, 2020

8.6

Melvin had this 5 years ago

Melvin had this 5 years ago

Nov 8th, 2019