Dr. Heidemanns-Bergweiler

Pinot Noir

8.39 ratings
8.81 pro ratings
Mosel, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Byron C Mayes

Bright and clear garnet ruby. Initially shy nose of black cherry and weak tea. Medium-light palate echoes the nose. Medium minus tannins. Medium plus acidity. Short finish. German reds are improving. This shows much better than reds from just ten years back. Serve with pork, salmon, or light to medium vegetarian fare.

Bright and clear garnet ruby. Initially shy nose of black cherry and weak tea. Medium-light palate echoes the nose. Medium minus tannins. Medium plus acidity. Short finish. German reds are improving. This shows much better than reds from just ten years back. Serve with pork, salmon, or light to medium vegetarian fare.

May 3rd, 2020
Jay
8.8

Cozy night at Butler Bungalow, Indianapolis IN 🇺🇸

Cozy night at Butler Bungalow, Indianapolis IN 🇺🇸

Nov 12th, 2021
Stephen Woods

First Pinot that Zamira likes! Super drinkable!

First Pinot that Zamira likes! Super drinkable!

Apr 7th, 2021
Jerod

Jerod had this 3 years ago

Jerod had this 3 years ago

Nov 16th, 2021
Scott & Josh

Scott had this 4 years ago

Scott had this 4 years ago

Sep 15th, 2020
Elizabeth Lenz

Elizabeth had this 4 years ago

Elizabeth had this 4 years ago

Jul 29th, 2020
Burr Tweedu

Burr had this 5 years ago

Burr had this 5 years ago

Feb 25th, 2020
Yaojen Chang

Yaojen had this 5 years ago

Yaojen had this 5 years ago

Feb 14th, 2020
Melvin Mosley

Melvin had this 5 years ago

Melvin had this 5 years ago

Nov 8th, 2019