Freddy R. Troya

9.0

Dr. Heidemanns-Bergweiler – Dornfelder 2023
Mosel – Germany 🇩🇪

Overview
100% Dornfelder, a German-born varietal developed in the 1950s and prized for its deep color and easy-drinking charm. From the steep Mosel slopes, this red offers a more approachable and fruit-forward style compared to the region’s classic Spätburgunder.

Aromas & Flavors
Bursts of black cherries, ripe plums, and blackberry jam mingle with floral hints of violets and a touch of baking spice. On the palate, it’s smooth and juicy with subtle notes of cocoa and a gentle earthy undertone.

Mouthfeel
Medium-bodied with soft tannins and balanced acidity, making it supple and approachable. The finish is rounded and slightly sweet-fruited, highlighting its youthful charm.

Food Pairing
Pairs wonderfully with charcuterie, roast duck, BBQ pork, or even casual fare like burgers and pizza. Also a great “chillable red” option for warmer days.

Verdict
A friendly, fruit-driven red that showcases Dornfelder’s unique personality. Easygoing, versatile, and highly drinkable, perfect for those exploring beyond Germany’s traditional wines. It may be served a bit chilled in summer for an uplifting coolness, cheers!

Did you know?
Dornfelder is Germany’s second most planted red grape (after Spätburgunder/Pinot Noir). It was created in 1955 by crossing Helfensteiner and Heroldrebe, specifically to produce wines with deeper color than traditional German reds. — 14 days ago

Christian Schumann

8.9

Und hier kommt die Wucht, 2018, geöffnet 2025, was für ein Jahrgang. Intensives Aroma nach Williams Birne, ausgewogene, fast dezente Säure, kräftig am Gaumen und dennoch leicht im Abgang, einfach ein toller Wein. — a month ago

Scott@Mister A’s-San Diego

9.4

1997 vintage. Picked up the last case of this for a song. Still a bit of petrol influence afoot. Overt Spätlese sweetness mostly dissipated so giving off more old-school Kabinett vibes. Delicious. 05.21.25. — 5 months ago

Penny Wild-perkowski

9.0

Crisp and fresh. Very nice! — 4 years ago

Freddy R. Troya

9.0

Dr. Heidemanns-Bergweiler – Pinot Noir 2022
Mosel – Germany 🇩🇪

Overview
100% Pinot Noir (Spätburgunder in Germany), grown in the cool Mosel climate where slate soils are more often associated with Riesling. This delicate red captures the finesse of the varietal with a distinctly German touch, light-bodied, elegant, and refreshingly pure.

Aromas & Flavors
Fresh red cherries and wild strawberries open the bouquet, followed by cranberry, rose petals, and a hint of earthiness. The palate is smooth and silky, with subtle spice and a whisper of minerality from the Mosel terroir.

Mouthfeel
Light to medium-bodied with fine tannins, bright acidity, and a clean, refreshing finish. A Pinot Noir that emphasizes grace and subtlety rather than power.

Food Pairing
Ideal with roasted chicken, pork tenderloin, grilled salmon, or mushroom-based dishes. Also an excellent choice for charcuterie boards or lighter cheeses.

Verdict
An elegant German Pinot Noir showing precision and freshness. For those who love Pinot’s lighter, more ethereal side, this bottle is a delightful discovery. If you’re used to California’s Pinot this may be too light, but I found it refreshingly good. Cheers!

Did you know?
Though Germany is best known for Riesling, Pinot Noir (Spätburgunder) is now the country’s most planted red grape. The Mosel’s steep slate vineyards provide not only minerality to whites but also elegance and lift to reds like this one. — 14 days ago

Peter van den Besselaar

9.3

Vintage 2012 | So nice I put this away in the corner of the cellar. A kabinett at 13 y can become awesome: buttery minerality and an amazing sweet/acidity balance. Ultimate summerwine. — 3 months ago

Jeffrey Woo

8.9

Light gold hue. Aromas of pear, pineapple, stone, tangerine. Medium body with medium acidity. Sweet palate of tropical fruit with an acidic finish. No alcohol burn. At 8% ABV, it's very easy-drinking. Definite dessert wine. Straightforward and no frills. — 10 months ago

Freddy R. Troya

9.0

Dr. Heidemanns-Bergweiler – Riesling Spätlese 2022
Graacher Himmelreich, Mosel – Germany 🇩🇪

Overview
100% Riesling from the renowned Graacher Himmelreich vineyard in the Mosel Valley. Classified as Spätlese, this wine is made from later-harvested grapes, delivering greater ripeness, intensity, and natural sweetness balanced by Mosel’s signature acidity.

Aromas & Flavors
Expressive and aromatic with ripe apricot, peach, and honeydew melon, layered with citrus zest and hints of white flowers. The palate unfolds with honeyed richness, golden apple, and a touch of mineral-driven slate, typical of Mosel Riesling.

Mouthfeel
Lusciously textured yet never heavy. The vibrant acidity cuts through the sweetness, creating a refined balance that glides smoothly into a long, elegant finish.

Food Pairing
Perfect with spicy Asian dishes, foie gras, or creamy cheeses. Also a delightful companion to fruit-based desserts, or simply enjoyed on its own as a luxurious treat.

Verdict
A beautifully crafted Mosel Spätlese—juicy, vibrant, and elegant. This 2022 vintage shows the best of late-harvest Riesling: generous fruit, refined sweetness, and impeccable balance. Cheers!

Did you know?
“Graacher Himmelreich” translates to “Kingdom of Heaven of Graach.” This famed vineyard is known for its steep slopes of slate soil, which impart the crystalline minerality that makes Mosel Rieslings so unique. — 14 days ago

Freddy R. Troya

9.0

Dr. Heidemanns-Bergweiler – Riesling Auslese 2023
Bernkasteler Badstube, Mosel – Germany 🇩🇪

Overview
100% Riesling from the steep slopes of Bernkasteler Badstube, one of the celebrated Mosel vineyards known for slate soils and sunny ripening conditions.

Aromas & Flavors
Golden peach, apricot preserves, and honey mingle with citrus zest, floral hints, and a touch of spice. The sweetness is beautifully counterbalanced by a laser beam of Mosel acidity and underlying slate minerality.

Mouthfeel
Lush, silky, and concentrated on the palate, yet lifted with freshness. The finish is long, crystalline, and persistent, showing both richness and elegance.

Food Pairings
Pair with fruit tarts, blue cheese, foie gras, or enjoy on its own as a luxurious dessert wine.

Verdict
A superb Auslese, on the opulent side but precisely balanced and very elegant. Drink now for its vibrant charm or age for decades to reveal even deeper layers of complexity. Cheers! — 14 days ago

Katie Robin

9.0

Dry and smooth — 3 years ago