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Dr. Konstantin Frank

Barrel Fermented Finger Lakes Chardonnay

8.82 ratings
-no pro ratings
Finger Lakes, New York, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Dr. Konstantin FrankFinger Lakes, New YorkChardonnay
Top Notes For
Paula Strebig
8.8

Pear on the nose, medium weight, lightly sweet, mild tangy, flavors of grapefruit early in the bottle - evolving to green Apple 45 minute - 1 hour after decanting. Moves to a Subtle fatty mouth feel. (Paired w/ cheese tortellini w/ chicken mushroom Alfredo, fried eggplant & garlic bread). We like this white Burgundy style wine.

Pear on the nose, medium weight, lightly sweet, mild tangy, flavors of grapefruit early in the bottle - evolving to green Apple 45 minute - 1 hour after decanting. Moves to a Subtle fatty mouth feel. (Paired w/ cheese tortellini w/ chicken mushroom Alfredo, fried eggplant & garlic bread). We like this white Burgundy style wine.

Jan 26th, 2016
Nathan Richardson
8.8

Pleasantly complex. Wet stone and light floral aromas lead to a very smooth taste.

Pleasantly complex. Wet stone and light floral aromas lead to a very smooth taste.

Dec 20th, 2015