Dureuil-Janthial

Rully Pinot Noir

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Rully, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Heller

Master Sommelier

Jason had this 10 years ago

Jason had this 10 years ago

Aug 11th, 2015
Aaron Marinari

Aaron had this 12 years ago

Aaron had this 12 years ago

Nov 3rd, 2012