So smooth with pear, apricot, oak, lemon, and soft white florals. Good acidity but not sharp, it holds up well to food but is complex enough to enjoy on its own. — 7 months ago
Beautiful light brick, really opened up in the glass — 9 months ago
With morel and asparagus pasta in shallot cream sauce — 6 months ago
Ron R

Big surprise and very impressed for such a young burg. Delicate notes of cola and black cherries on the nose and palate. Plush presentation on the mid palate with weight and a velvety texture. Relaxed tannins and moderate acidity make this a buy at the right price. — 13 days ago