12 years seems about the limit of improvement on this one. It is truly at its peak. Bright red fruit, subtle pepper and leathery notes, still letting it breath after 30 mins in a decanter, and it keeps getting more subtle notes around the edges. Yum!!
12 years seems about the limit of improvement on this one. It is truly at its peak. Bright red fruit, subtle pepper and leathery notes, still letting it breath after 30 mins in a decanter, and it keeps getting more subtle notes around the edges. Yum!!
Feb 16th, 2019