Second bottle was more developed, with intriguing rosemary and other tertiary elements
Second bottle was more developed, with intriguing rosemary and other tertiary elements
May 30th, 2017
Brandied black cherry, blackberry jam, passion fruit, bay leaf, eucalyptus, dusty earth, juniper berry, dark chocolate, black licorice. M+ acid, m+ finish, full body. Opened with manure, decanted and left to breathe 7hrs (covered w glass bowl), faded into backdrop.
Brandied black cherry, blackberry jam, passion fruit, bay leaf, eucalyptus, dusty earth, juniper berry, dark chocolate, black licorice. M+ acid, m+ finish, full body. Opened with manure, decanted and left to breathe 7hrs (covered w glass bowl), faded into backdrop.
Feb 14th, 2016
Barossa Valley, Barossa, South Australia, Australia
