Easkoot

Foggy Bottom Pinot Noir

8.89 ratings

8.72 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Earthy nose, tart cherry, dusty tannins. Classic cool climate restrained Northern California PN.

Earthy nose, tart cherry, dusty tannins. Classic cool climate restrained Northern California PN.

1 person found it helpfulJul 23rd, 2015

Emily Schindler

Sometimes it's just easy to be foggy.

Sometimes it's just easy to be foggy.

Feb 18th, 2015

8.7

Goes well with spicy cioppino/fisherman's stew! #marin

Goes well with spicy cioppino/fisherman's stew! #marin

Jul 12th, 2015

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Winston had this 10 years ago

Winston had this 10 years ago

Jan 15th, 2015

Ezekiel James Hampton

8.5

Ezekiel had this 10 years ago

Ezekiel had this 10 years ago

Sep 23rd, 2014

9.3

Aaron had this 9 years ago

Aaron had this 9 years ago

Dec 21st, 2015

8.0

Martyn had this 10 years ago

Martyn had this 10 years ago

Apr 11th, 2015

8.5

Todd had this 10 years ago

Todd had this 10 years ago

Mar 10th, 2015

9.0

Alan had this 10 years ago

Alan had this 10 years ago

Jan 29th, 2015

9.5

Naud had this 10 years ago

Naud had this 10 years ago

Dec 12th, 2014