Eberle

Tempus Vernum Tempranillo

8.95 ratings
8.61 pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Sean Nelson

Wants food.

Wants food.

Nov 20th, 2013
Philip Costanzo

Philip had this 11 years ago

Philip had this 11 years ago

Jan 15th, 2014
A T
8.5

A had this 11 years ago

A had this 11 years ago

May 27th, 2013
Har Hansson

Har had this 11 years ago

Har had this 11 years ago

May 26th, 2013