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Echeverria

Reserva Casablanca Valley Sauvignon Blanc

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Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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EcheverriaCasablanca Valley, AconcaguaSauvignon Blanc
Top Notes For
Nancy Rockwood

Acidic, crisp, grassy, grapefruit, sharp.

Acidic, crisp, grassy, grapefruit, sharp.

Jul 1st, 2017