"Odedi"

9.1

This is a very tasty, albeit very young, Cabernet sauvignon blend from Chile. Created in collaboration with Robert Mondavi.

Full-bodied with medium acidity.

Showing cedar, blackberries, sweet cherries, chocolates, coffee, cola, vanilla, licorice, spices, earth, light vegetables, tobacco leaf and herbs.

Tannic finish after 90 minutes of airtime.

Needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.

Already showing great complexity, and would pair nicely with a big piece of steak.

Wine Advocate 98 points.

A blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot.

14% alcohol by volume.

91 points.

$150. — 2 days ago

Sipping Fine Wine

9.0

Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 8 months ago

Marc-O

9.1

Surprisingly good. New flavors at each sip. — 10 months ago

Antonio Gantus Filho

9.1

Excellent choice and cost — 6 days ago

Jeffrey Woo

9.1

Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 3 months ago

Madison Dantes

9.0

Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 8 months ago

Ted

9.0

Has a little bit of tar/ asphalt on the nose. Wet gravel and citrus. — 3 years ago

with Jeni

Neal Ferry

9.0

It has a grassy taste, but it’s white for summer — 3 months ago

with TwiLea

Mario Medina

9.2

Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 5 months ago

Jess

9.0

Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago