Somm David T

Independent Sommelier/Wine Educator

9.4

One of my favorite stops in Chile. Amazing property that Robert Mondavi had a hand in siting & starting. The view from the top of their mountain side beautifully overlooks their vineyard and the Andes Mountains.

This producer is meticulous in every step of product. If they are not certified bio-dynamic, they follow that practice.

94-96 with another 5-7 years of cellaring

50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot, fermented mostly in stainless steel and 10% in oak foudre.

WS Grand Tour Las Vegas 2025. — 15 days ago

Donald Williams

9.0

Actually, Casablanca/Maipo Valley 50-50. Very light-bodied PN, but nice dinner wine with pan-seared salmon. — 2 years ago

with Bonnie

Anna M

9.0

Very drinkable. Crisp. 👍 — 5 years ago

André Fróes

9.1

Aromas de fruta do conde — 3 months ago

Neal Ferry

9.0

It has a grassy taste, but it’s white for summer — 9 months ago

with TwiLea

Ted

9.0

Has a little bit of tar/ asphalt on the nose. Wet gravel and citrus. — 3 years ago

with Jeni

Erin Sales

9.0

Pinot noir. Very enjoyable. Hard to put the bottle down. Better once left for 30 minutes. Has with steak but would enjoy without food. — 5 years ago

Sipping Fine Wine

9.4

A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 4 months ago

Jeffrey Woo

9.1

Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 10 months ago

Christian Bertrand

9.0

2019 vintage — 4 years ago