Edgebaston

Honey Shale Hill Sauvignon Blanc Viognier

8.97 ratings

8.81 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Sauvignon Blanc, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts

Top Notes For

Ed Matthews

8.8

WTF? This was unexpected. Smells like a cape gooseberry, like warm pineapple crème brûlée. Almost like it has a touch of botrytis. Starts über fat, sweet, and oily like a dessert wine and then screaming laser acid saves the day. The flavor is the same as the nose. Not sure I could really pair this with food but it sure is interesting.

Aug 6th, 2015