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first tasted this with simcic. amazing length and cut, on the edge of ox, but that's not necessarily a bad thing.
first tasted this with simcic. amazing length and cut, on the edge of ox, but that's not necessarily a bad thing.
Jan 11th, 2015
*** My week for weird. Dark yellow/orange tinge. Mildly oxidized. Mineral, stone and wood. Barely hints at pineapple, otherwise devoid of fruit. Strangely, not bad with BGE chicken with coffee/ancho chile rub. A certain style but more a ticket to the Geek Show. Have a great weekend.
*** My week for weird. Dark yellow/orange tinge. Mildly oxidized. Mineral, stone and wood. Barely hints at pineapple, otherwise devoid of fruit. Strangely, not bad with BGE chicken with coffee/ancho chile rub. A certain style but more a ticket to the Geek Show. Have a great weekend.
Mar 25th, 2017