We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Egon Müller

Scharzhofberger Kabinett Riesling

9.423 ratings
9.514 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

Explore related

Egon MüllerMosel, GermanyRiesling
Top Notes For
web bond
9.2

Still needs time for acidity to harmonize. AP# 02.

Still needs time for acidity to harmonize. AP# 02.

Oct 25th, 2017
Dade Thieriot
10

Zingy, classic #Saar #Riesling loaded with citrus, lemon/lime peel and a long resonant finish--an epic #Kabinett for the ages--at €113 an all-time record ever paid for a Kabinett!!! Vintage 2013 Alte Reben #Auction #VDP

Zingy, classic #Saar #Riesling loaded with citrus, lemon/lime peel and a long resonant finish--an epic #Kabinett for the ages--at €113 an all-time record ever paid for a Kabinett!!! Vintage 2013 Alte Reben #Auction #VDP

2 people found it helpfulSep 20th, 2014
Trevor Maskell
9.2

Cracking wine. Immensely concentrated fruit, power and cutting acid. Quite a different year with the 13 but crazy powerful wine. Sheer presence. Brilliant

Cracking wine. Immensely concentrated fruit, power and cutting acid. Quite a different year with the 13 but crazy powerful wine. Sheer presence. Brilliant

1 person found it helpfulAug 17th, 2015
Gretchen Jones
9.2

Pretty great now, but could age some to be even better. Great acidic and residual sugar potential.

Pretty great now, but could age some to be even better. Great acidic and residual sugar potential.

Sep 5th, 2015
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.8

Crystalline and intense

Crystalline and intense

Feb 18th, 2015
BurgundyFan
9.1

Dry, very acid, rough in relation to 2012

Dry, very acid, rough in relation to 2012

Feb 2nd, 2015
web bond
9.2

Patience required...blossoming with time.

Patience required...blossoming with time.

Dec 31st, 2014
Susannah Smith

Ripe and sappy but with a lot of power. None of the brittle anorexia of many 2013s I've had. Excellent. #nymphet #screwratings

Ripe and sappy but with a lot of power. None of the brittle anorexia of many 2013s I've had. Excellent. #nymphet #screwratings

Jul 19th, 2015
Mark Rosse
9.5

Great cut and intensity

Great cut and intensity

Apr 1st, 2016
Ira Schwartz
9.1

I found the nose to be restrained, perhaps I am spoiled given how generous previous vintages have been. The mid-palate was filled with baby fat but that quickly gave way to a firehose of acidity. This needs to sit in the corner for a very long time.

I found the nose to be restrained, perhaps I am spoiled given how generous previous vintages have been. The mid-palate was filled with baby fat but that quickly gave way to a firehose of acidity. This needs to sit in the corner for a very long time.

Aug 31st, 2015