El Toqui
Cabernet Sauvignon
Cachapoal Valley, Rapel Valley, Central Valley, ChileCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jun 27th, 2017
May 13th, 2017