Elephant Hill

Reserve Sauvignon Blanc

9.33 ratings
9.31 pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kyle Doucet-Walter

2013. Holy moly. Incredible balance. One of the best Sauvignons I've tasted period.

2013. Holy moly. Incredible balance. One of the best Sauvignons I've tasted period.

May 5th, 2015
Jenks

NZ haul 1 of 9. Tastes good in the Midwest, but better in New Zealand.

NZ haul 1 of 9. Tastes good in the Midwest, but better in New Zealand.

Mar 25th, 2016
Mike Wood

Mike had this 8 years ago

Mike had this 8 years ago

Apr 19th, 2017