Elian Da Ros

Le Vignoble d'Élian Côtes du Marmandais Red Blend

8.711 ratings

8.14 pro ratings

Côtes du Marmandais, Southwest France, France

Cabernet Franc, Merlot, Syrah

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

Top Notes For

Winemaker at Troon Vineyard

8.3

A juicier Bordeaux. Lots of BDX funk, and Brett. But the kind of Brett that starts to grow on you a little, after time. Good price point for a Bordeaux blend tho.

A juicier Bordeaux. Lots of BDX funk, and Brett. But the kind of Brett that starts to grow on you a little, after time. Good price point for a Bordeaux blend tho.

Feb 8th, 2018

9.2

I am quite fine with that. Blend of Cab Franc, Syrah, and Merlot. I don't think this is a flagship wine from Elian, more of a regional blend to satisfy the need for a casual Thursday night sip. And that is what we are doing.

I am quite fine with that. Blend of Cab Franc, Syrah, and Merlot. I don't think this is a flagship wine from Elian, more of a regional blend to satisfy the need for a casual Thursday night sip. And that is what we are doing.

1 person found it helpfulJul 1st, 2016

8.4

Ok. ready to drink!

Ok. ready to drink!

Mar 29th, 2015

7.0

Corked.

Corked.

Apr 5th, 2014

Meir Chernetsky

8.6

Ruby, pretty, good acidity.

Ruby, pretty, good acidity.

Jan 24th, 2016

9.3

that bloody nice wine we drunk at Ians birthday dinner. yum

that bloody nice wine we drunk at Ians birthday dinner. yum

May 22nd, 2015

9.5

Smoky. French.

Smoky. French.

Sep 20th, 2014

8.6

Bordeaux: 50% Cabernet Franc - 30% Merlot - 20% Syrah

Bordeaux: 50% Cabernet Franc - 30% Merlot - 20% Syrah

Jun 15th, 2014

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.8

Winston had this 12 years ago

Winston had this 12 years ago

Apr 30th, 2014

8.6

Jean had this 10 years ago

Jean had this 10 years ago

Mar 24th, 2016