Allison Bryan
Deeply pigmented, oak and spice, blackcurrant, dark fruit, cherry, so so smooth. Velvety finish.
Andrew Robinson
Goes great with steak and potatoes
Graeme W
Graeme had this 4 years ago
Renny Cabreros
Renny had this 5 years ago
Douglas Profenius
Douglas had this 6 years ago
Doug Ching
Doug had this 6 years ago
rojovilla
rojovilla had this 6 years ago
Jerry Levey
Jerry had this 6 years ago
Scott Baker
Scott had this 7 years ago