Emidio Pepe
Trebbiano d'Abruzzo
Abruzzi, Italy
Trebbiano
Mushrooms
Top Notes For
Powerful but just a bit clunky. Bordering on tropical fruit but nicely textured and grippy with decent acid.
Powerful but just a bit clunky. Bordering on tropical fruit but nicely textured and grippy with decent acid.
Mar 11th, 2019If you're drinking Trebbiano, this is one of the two or so you should be drinking. Pepe kills in ripe vintages.
If you're drinking Trebbiano, this is one of the two or so you should be drinking. Pepe kills in ripe vintages.
2 people found it helpfulFeb 26th, 2014Macerated apples and pear skins, wooly nature, acidity on point!
Macerated apples and pear skins, wooly nature, acidity on point!
1 person found it helpfulAug 16th, 20172011 vintage. Premature, "natural-feeling" stuff without nerve. Expected much, much more.
2011 vintage. Premature, "natural-feeling" stuff without nerve. Expected much, much more.
Oct 7th, 2015