Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago

M. Christopher Roebuck

9.3

Garnet medium intensity. Herbs, spearmint, fossils on the nose. Dry, medium plus alc, medium plus acidity, medium bodied. Sour cherry, herbs, on the palate. Tannins are chalky and drying. Long nice finish. This will of course greatly improve. But certainly drinkable now.

93 points — 11 days ago

Neal Ferry

9.1

Stanley Tucci likes this stuff, I like Stanley — 12 days ago

with TwiLea

Carter Snead

9.6

Rimessa Roscioli — a month ago

Ray Vanderhoff

9.4

Bordeaux style blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) and Petite Verdot (9%). Dark ruby/purple color with a garnet rim. Aromas of dark berry fruit, graphite and dusty earth. Flavors of blackberry, black cherry, ripe plums, kirsch, black licorice and iron. Full bodied, long finish and intensely structured. Beautifully integrated acidity and tannins. Great combination of power and elegance. — 5 days ago

romo

9.4

Ultra sweet nose, concentrated aromatics, focused and tannic, still. Gentle finish but tons of length. Meditation wine or light fare. — 7 days ago

Chris Buggy

8.9

Happy Lenten Friday to all the Catholics out there…if you needed a sipper for seafood, mission accomplished — a day ago

with Jennifer

Jay Kline

9.2

Popped and poured; enjoyed over the course of two hours. It’s been almost a year since my last visit with the 2018 vintage and it’s in a very pretty spot right now. All notes previously apply though I should point out that the florals are especially showy right now. The nose is simply beautiful to experience. The fruit remains fresh and mostly red fruited. The structure is still firm. Very, very easy to enjoy on its own or with a meal. Drink now through 2038+. — 2 days ago

Tom Garland

9.4

1 hour decant(decent fine/chunky sediment). A splendid ruby red color. On the nose: perfumed intoxicating notes of stewed red fruit, forest floor, worn leather, tobacco, smoked meat, a little funky. Taste: soft, fresh, silky, chalky, mature savory wine with dark plum, baking spice, earth, herbs, leather, and a gamey mineral intense finish. YUM! should hold a few more years...drink em if you got em. — 22 days ago

with Brenda

Raul Puga

9.4

Young but after a three hour decant it was amazing — 14 days ago