Emile Beyer

Tradition Alsace Pinot Gris

8.63 ratings
-no pro ratings
Alsace, France
Pinot Gris
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Perlman

Apricots, honey and a touch of citrus.

Apricots, honey and a touch of citrus.

Dec 20th, 2020
Anne Visser

Anne had this 6 years ago

Anne had this 6 years ago

Aug 31st, 2019
Linda Linssen

Linda had this 6 years ago

Linda had this 6 years ago

Aug 28th, 2019