We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
37% Pinot Noir, 33% Pinot Meunier, 30% Chardonnay. Base of 80% 2016 and 20% 2015, aged in new to 12yo barrels for eleven months, and was then given two and a half years 'sur lattes' before disgorging. The malolactic fermentation was completed.
A lovely wine from a rather unheralded village (Villers-Aux-Nœuds), despite its 1er Cru status.
Manages to have both a wonderful richness while maintaining a baseline of briny freshness.
37% Pinot Noir, 33% Pinot Meunier, 30% Chardonnay. Base of 80% 2016 and 20% 2015, aged in new to 12yo barrels for eleven months, and was then given two and a half years 'sur lattes' before disgorging. The malolactic fermentation was completed.
A lovely wine from a rather unheralded village (Villers-Aux-Nœuds), despite its 1er Cru status.
Manages to have both a wonderful richness while maintaining a baseline of briny freshness.
Really excellent. Very clean, almost watery initially, but with butter-biscuit richness tucked away in there. Also only lightly fizzy which I’m into at the moment.
Really excellent. Very clean, almost watery initially, but with butter-biscuit richness tucked away in there. Also only lightly fizzy which I’m into at the moment.
Villers-Aux-Nœuds, Montagne de Reims, Champagne, France
