Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir

9.33 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Boberg

A wine likely made with great help from Henri Jayer. Still alive and wonderful but beginning a slow decent. A true treat to drink

A wine likely made with great help from Henri Jayer. Still alive and wonderful but beginning a slow decent. A true treat to drink

Jul 30th, 2016
Tristan Rockliffe

1988

Feb 28th, 2013
Gerry Schwartz

Gerry had this 9 years ago

Gerry had this 9 years ago

Apr 21st, 2016