Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir

9.33 ratings
9.61 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Sweeney

John had this 9 years ago

John had this 9 years ago

Apr 7th, 2015
Damien Bielle

Damien had this 9 years ago

Damien had this 9 years ago

Mar 30th, 2015