Way too young. Angry 😡. Give it 5 more years. Even after a 3 hour decant tight. Dark cherries 🍒, stone dust, 🌿, lime. Super fresh with high minerality and acidity. On to the 14’ soon.
Way too young. Angry 😡. Give it 5 more years. Even after a 3 hour decant tight. Dark cherries 🍒, stone dust, 🌿, lime. Super fresh with high minerality and acidity. On to the 14’ soon.
May 5th, 2022World Class! Nose: Tart blackberries. rosemary, cardamom? black currant. I would spend at least 3 minutes to figure out the nose! Taste: Tart Black Forest wild morello cherries, leather belt, Black Forest tyme yes there is a thyme which grows in the meadows of the Black Forest. Color: light. Best Pinot made in Germany. If you have any ANY, ANY chance ever to get your hands on this wine get it. Usually highly allocated.
Imported by Lyle Fass or Stephen Bitterolf (vom Boden) often only one keg made. 300 bottles.
Can run with burgundies at 120$ any day tasted side by side with 2013 Mark Haisma Morey St. Denis.
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World Class! Nose: Tart blackberries. rosemary, cardamom? black currant. I would spend at least 3 minutes to figure out the nose! Taste: Tart Black Forest wild morello cherries, leather belt, Black Forest tyme yes there is a thyme which grows in the meadows of the Black Forest. Color: light. Best Pinot made in Germany. If you have any ANY, ANY chance ever to get your hands on this wine get it. Usually highly allocated.
Imported by Lyle Fass or Stephen Bitterolf (vom Boden) often only one keg made. 300 bottles.
Can run with burgundies at 120$ any day tasted side by side with 2013 Mark Haisma Morey St. Denis.
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Oct 15th, 2015
2013 cherry, a bit of funk, lots of mineral, fresh.
2013 cherry, a bit of funk, lots of mineral, fresh.
Sep 5th, 2015
Baden, Germany
