Enderle & Moll

Pur Pinot Noir

9.91 ratings
-no pro ratings
Baden, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

A 💤 giant. One barrel made. Herbaceous nose. Very powerful and that at 12%!!! Coiled and ready to pounce in 10 years from now - for expert tasters only. Not drinkable nor try-able or ready for the classic consumer. Difficult to taste and evaluate. A collectors wine. Intoxicating intense cherry nose. Super fine morello cherries in the glass, cherry aux de vie and yes almonds, very astringent (way too young) with incredible fine tannins. Lime, black tea and barely noticeable thyme.

A 💤 giant. One barrel made. Herbaceous nose. Very powerful and that at 12%!!! Coiled and ready to pounce in 10 years from now - for expert tasters only. Not drinkable nor try-able or ready for the classic consumer. Difficult to taste and evaluate. A collectors wine. Intoxicating intense cherry nose. Super fine morello cherries in the glass, cherry aux de vie and yes almonds, very astringent (way too young) with incredible fine tannins. Lime, black tea and barely noticeable thyme.

May 15th, 2024