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English Wine Project

Bacchus Sauvignon Blanc

8.32 ratings
8.32 pro ratings
England
Bacchus, Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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English Wine ProjectEnglandBacchus
Top Notes For
Jimmy Smith

Director, West and North London Wine School

8.0

Exceedingly green: green pepper, nettle, seaweed, sulfur, chalk, elderflower. Quite pungent. Very light, sour (Apple/pear) gooseberry. Underripe green grapes. Chalky.

Exceedingly green: green pepper, nettle, seaweed, sulfur, chalk, elderflower. Quite pungent. Very light, sour (Apple/pear) gooseberry. Underripe green grapes. Chalky.

Aug 5th, 2015
Vic Keegan

Writer victorkeegan.com and @BritishWino

8.6

Vic had this 10 years ago

Vic had this 10 years ago

Feb 13th, 2015