Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 17 hours ago

Ellen Clifford

9.0

I was on set for several rather emotionally and physically grueling action packed shooting so I deserved a little treat and by little treat mean a bottle of bubbles (and a session of smushing my face into my cat). This British bubbly is rich (riper than I’d imagine from that extra-cool climate) but also refreshing and zingy—beyond all the oxidative appley nutty notes is a punch of sweet citrus that is quite beguiling. A touch of quality white bread on the nose too. It keeps giving. — 7 months ago

Iain Newton

9.3

Fantastic. Thanks @Abe Schoener . — 3 years ago

Roberto Carli

9.2

Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — a month ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 3 months ago

Jody Scharf

9.1

Nice Pinot, very enjoyable... — 9 months ago

Kate Parkerson

9.5

Lovely pinot — a month ago

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 2 months ago

Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 9 months ago

Ben Christen

9.3

Delicious wine. Great skin contact Pinot Gris. Drinking lovely. — 4 years ago

with Ellen