Kaitlin Ohlinger
Kirsch, blackberry liqueur, bramble. Big, ripe, maybe a tad extracted for my delicate sensibilities.
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Not overdone. Lovely herbal component (read: pyrazines) that adds interest with some seriously delicious short ribs. Works well at the table.
Michael Flynn
Bbq lamb with Jones,Bulls,Reyes great match
Brett Deleuze
Nice soft Cabernet being poured by the glass at Risibisi restaurant in Petaluma. I went very well with the braised rabbit pappardelle
Alison Story
TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com
Alison had this 12 years ago
Colin Brickley
Colin had this 11 years ago