Envinate
Táganan Vinos Atlánticos White Blend
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White Blend
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Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though.
Deep gold in the glass. This bottle was super reductive at first; but behind the pungent barnyard was lots of smoke and flint, and a seriously loaded palate of stony minerals and firm, just-ripe tropical-leaning fruits. So concentrated on the palate with dried salty yellow plums and a sweetness of ripe apples on the finish. Delicious. Definitely needed a decant though.
1 person found it helpfulSep 14th, 2020Needs some air but once it does it is really delicious. Not an everyday wine by any means but an interesting treat once in a while.
Needs some air but once it does it is really delicious. Not an everyday wine by any means but an interesting treat once in a while.
Jun 17th, 2020This has a saline quality with crushed rock and lime that is perfectly balanced. Would love to see how this ages
This has a saline quality with crushed rock and lime that is perfectly balanced. Would love to see how this ages
May 22nd, 2020Golden color. Briny, wet stone & citrus flavors. Excellent.
Golden color. Briny, wet stone & citrus flavors. Excellent.
Jan 31st, 2020Checking back in and glad I did. Ocean water, lemon pannnacotta, transforms with time into a racey rock scrub and a golden glisten. Enjoyed w handmade cavatelli in tomato pep confit, clams, basil, a dash of brandy. Come sail away!
Checking back in and glad I did. Ocean water, lemon pannnacotta, transforms with time into a racey rock scrub and a golden glisten. Enjoyed w handmade cavatelli in tomato pep confit, clams, basil, a dash of brandy. Come sail away!
Jul 14th, 2020