Epoch Estate Wines

Paso Robles Tempranillo

9.211 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ryan Guinn

Delicious, we paired with mushroom risotto and bison burgers in Colorado.

Delicious, we paired with mushroom risotto and bison burgers in Colorado.

Dec 22nd, 2015
John Boehmer

Rich in blue and black fruits with a charcoal finish.

Rich in blue and black fruits with a charcoal finish.

Sep 7th, 2015
Lamar Hannah

Big dry long finish

Big dry long finish

Apr 2nd, 2015
Lamar Hannah

Very nice big and smooth

Very nice big and smooth

Dec 8th, 2014
Maddie Mae

A velvety Tempranillo. Bright red fruits on the nose, masculine tannic body, vanilla notes, silky finale || cypher wine training

A velvety Tempranillo. Bright red fruits on the nose, masculine tannic body, vanilla notes, silky finale || cypher wine training

Dec 1st, 2013
dan boedeker

dan had this 6 years ago

dan had this 6 years ago

Feb 9th, 2019
Stacy Lautzenheiser

Stacy had this 9 years ago

Stacy had this 9 years ago

May 14th, 2016
John Stabe

John had this 9 years ago

John had this 9 years ago

Nov 26th, 2015
Michael Skarke

Michael had this 9 years ago

Michael had this 9 years ago

Nov 8th, 2015
Chris Nowakowski

Chris had this 10 years ago

Chris had this 10 years ago

May 27th, 2014