Erath

Oregon Pinot Blanc

8.55 ratings
8.51 pro ratings
Oregon, USA
Pinot Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

Hasn’t changed much over the years. Not that they want it to. Fig and apricot nose. Crisp, but also has a sweetness to it. The residual sugar is a little harsh.

Hasn’t changed much over the years. Not that they want it to. Fig and apricot nose. Crisp, but also has a sweetness to it. The residual sugar is a little harsh.

Mar 8th, 2019
Patrick

Sweet, good with food to balance it out

Sweet, good with food to balance it out

Mar 4th, 2017
Amy Morse

Amy had this 8 years ago

Amy had this 8 years ago

Jul 24th, 2017
David Nesbitt

David had this 9 years ago

David had this 9 years ago

Dec 25th, 2016