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Erath

Oregon Pinot Noir

8.6167 ratings
8.511 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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ErathOregon, USAPinot Noir
Top Notes For
Ryan Sherman
9.3

Mmmmm

Mmmmm

Oct 10th, 2014
Chris Holinger
7.2

Light... Too light.

Light... Too light.

Dec 12th, 2013
Brent Hendrich
8.6

Had the 2013 vintage on 2/14/15 at wine chap tasting

Had the 2013 vintage on 2/14/15 at wine chap tasting

Feb 15th, 2015
Erica Jobe
7.0

When I want a peppery wine, I go for a Shiraz, not a pino :-/

When I want a peppery wine, I go for a Shiraz, not a pino :-/

Jan 29th, 2015
Jeremy Reuling
7.5

An affordable Pinot Noir that drinks...like an affordable Pinot Noir. Not so great.

An affordable Pinot Noir that drinks...like an affordable Pinot Noir. Not so great.

Sep 14th, 2014
Dan Pugh
9.3

Very good Pinot. Fresh and earthy with good fruit. Nose has some barnyard but not overwhelming. Overall good. Maureen says "very light, nice, kind of earthy."

Very good Pinot. Fresh and earthy with good fruit. Nose has some barnyard but not overwhelming. Overall good. Maureen says "very light, nice, kind of earthy."

May 13th, 2014
Alexander Kramer
9.7

Harvest

Harvest

Apr 20th, 2014
Ariana Barbour
8.3

It was tasty with dinner. Justin wouldn't me open something more expensive.

It was tasty with dinner. Justin wouldn't me open something more expensive.

Mar 27th, 2014
W B
8.6

3.5. A lovely Pinot

3.5. A lovely Pinot

Mar 26th, 2014
Don Wilson
8.7

Great with smoked Gouda.

Great with smoked Gouda.

Mar 17th, 2014