Eric Gordon

E Gordon Viognier

8.513 ratings

-no pro ratings

California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.9

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Very nice bouquet and full body. Lots of stone fruit with a nice long finish

Mar 9th, 2017

9.1

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Serve at 60degrees to get all of the flavors. Lovely floral notes, full bodied and a hint of stone fruit in the finish.

Nov 25th, 2014

6.1

Jay had this 8 years ago

Jay had this 8 years ago

Jul 9th, 2016

Rebecca Barkmeier

10

Rebecca had this 9 years ago

Rebecca had this 9 years ago

Dec 10th, 2015

9.5

Cecilia had this 10 years ago

Cecilia had this 10 years ago

Apr 26th, 2015

9.0

Michele had this 10 years ago

Michele had this 10 years ago

Apr 15th, 2015

7.6

Anna had this 10 years ago

Anna had this 10 years ago

Feb 21st, 2015

6.4

C had this 10 years ago

C had this 10 years ago

Feb 14th, 2015

8.8

Alfredo had this 10 years ago

Alfredo had this 10 years ago

Jan 14th, 2015

7.7

Amanda had this 10 years ago

Amanda had this 10 years ago

Jan 9th, 2015